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    You are in: Home / Recipes / Avocado Corn Salad Recipe
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    Avocado Corn Salad

    Avocado Corn Salad. Photo by LorenLou

    1/1 Photo of Avocado Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    ratherbeswimmin''s Note:

    This is lovely with fresh corn cut off the cob.

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    Units: US | Metric


    1. 1
      In a large skillet, add corn, oil, water, cumin, and cayenne or red pepper flakes.
    2. 2
      Over medium heat, cook, covered, for 5 minutes or until the corn is tender.
    3. 3
      Uncover and continue to cook for a few minutes to evaporate the excess moisture.
    4. 4
      Set skillet aside to cool.
    5. 5
      Slice the avocado in half lengthwise and remove the pit.
    6. 6
      Peel the avocado and chop into 1/2 inch pieces and place in a large bowl.
    7. 7
      Add in the lime juice and stir.
    8. 8
      Chop the bell pepper into 1/2 inch pieces and add to the bowl.
    9. 9
      Add the red onion and cooked corn; stir to combine.
    10. 10
      Add salt and hot pepper sauce to taste.
    11. 11
      Sprinkle fresh chopped cilantro on top.
    12. 12
      Serve immediately or chill, then serve.

    Ratings & Reviews:

    • on September 06, 2007


      this was lovely! so yummy! the combination of corn, cumin and avacado just worked so well - and with tabasco too! i made this for a bbq and served it with baked potatoes, cheese and sour cream! delicious!

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    • on June 06, 2006


      Perfect lunch!! I got a bag of frozen Ultimate Southwest Blend Veggies (black beans, corn, poblano peppers, red peppers and onions). All I had to do was add the avocado and spices. Great mix of flavors and very colorful! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006


      Man oh man - this is such a great side for any outdoor summer meal! It was terrific with our grilled London Broil. This is a beautiful salad, and I love it that the red comes from red bell pepper instead of tomotoes. I kicked it up with a couple extra shakes of Tabasco and used leftover grilled corn cut of the cob, and it was to-die-for! Thanks Di!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Avocado Corn Salad

    Serving Size: 1 (252 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 329.7
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 3.2 g
    Cholesterol 0.0 mg
    Sodium 28.1 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 10.0 g
    Sugars 5.2 g
    Protein 5.4 g

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