Avocado-Corn Relish

"Get ready for spring and summer with this lovely topping for gazpacho, other soup or dish of your choice. You can also combine with a salsa to serve with taco chips. Tip: A serrated knife works best for removing kernels from corn cob."
 
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Ready In:
10mins
Ingredients:
3
Serves:
6
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ingredients

  • 1 ear fresh corn on the cob, husked
  • 1 avocado, halved, pit removed, peeled and diced small (about 1 1/2 cups)
  • 1 tablespoon extra virgin olive oil
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directions

  • Cut kernels from cob; toss with avocado and oil in small bowl. Season to taste with salt and pepper.

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