Avocado Confetti Salad

Submitted by smiles4u

"Another winner from the Low Carb Life book. If you like guacamole, you will like this salad."

 

• Ready In: 15mins
• Ingredients: 13
• Serves: 4

ingredients

• 2 small ripe avocados
• 2 plum tomatoes, chopped
• 10 Spanish olives, pitted and chopped
• 1 lime, juice of
• 59.14 ml diced green bell pepper
• 59.14 ml diced red bell pepper
• 59.14 ml chopped seedless cucumber
• 59.14 ml chopped red onion
• 59.14 ml diced peeled carrot
• salt, to taste
• fresh ground black pepper, to taste
• Tabasco sauce, to taste
• chopped fresh cilantro (to garnish)

directions

1. Cut the avocados in half lengthwise, discard the pits and scoop out the shells. Reserve the shells.
2. Finely chop the flesh and set aside in a bowl.
3. Add tomatoes, olives, and lime juice; mix gently.
4. Combine chopped peppers, cucumber, onion and diced carrot in a medium bowl; mix well.
5. Add to avocados and toss gently. Season with salt, pepper and tabasco.
6. Gently mound the salad into the avocado shells. Garnish with a light sprinkle of cilantro.