Made This Recipe? Add Your Photo

Total Time
5mins
Prep 5 mins
Cook 0 mins

I created this easy California-cuisine inspired recipe when I was spending way too much time on pregnancy nutrition. It's a great source of iron, fiber, protein, Vitamin C, Vitamin B6, and Vitamin B12.

Ingredients Nutrition

Directions

  1. Cut & peel avocado.
  2. Drain excess liquid off chickpeas & clams.
  3. Combine all ingredients. Serve chilled (or immediately, if you're too hungry.).