Avocado Citrus Salad

READY IN: 15mins
Top Review by UmmBinat

Tasty and healthy. What's not to like except for maybe the sugar from a health point, I used dark brown to not get a headache. I used organic apple cider vinegar, unrefined extra virgin olive oil to be soy free, sea salt, baby spinach but I think a lighter leaf would work better in this like baby romaine or a mix of light tasting baby salad greens, I used 4 small oranges which I peeled and cut in a way to not have any membrane in the salad, I did the same for the pink grapefruit I used, I used red pear, and sadly forgot the grapes. I used the rest of the ingredients plus the optional walnuts toasted in a dry pan for added nutrition. I may make this again with grapes and maybe omit or substitute for the pears. Made for April's Tag Game ~ Peras (Pears).

Ingredients Nutrition

Directions

  1. Whisk together first 4 ingredients.
  2. Place greens in a large bowl.
  3. Add orange sectins and next 4 ingredients.
  4. Drizzle with dressing, tossing gently to coat.
  5. Sprinkle with walnuts, if desired.
  6. Serve immediately.

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