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    You are in: Home / Recipes / Avocado Cilantro Potato Salad Recipe
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    Avocado Cilantro Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Guava Girl's Note:

    A unique version of a potato salad without any mayo. Good for cookouts and potlucks. I think the friend who gave this to me said it came from Paula Deen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the diced potatoes in a medium sauce pan with cold, salted water and bring to a boil.
    2. 2
      Immediately turn the heat down to a simmer and cook potatoes until tender, 10 - 12 minutes total.
    3. 3
      Cool the potatoes under cold running water and drain.
    4. 4
      Combine the potatoes, onions, and garlic in a large bowl and sprinkle with salt and pepper.
    5. 5
      Add olive oil, tossing to coat.
    6. 6
      Add the avocados, lime juice, jalapeno, cilantro and toss well to combine.
    7. 7
      Adjust seasoning if necessary to taste.
    8. 8
      Cover and refrigerate for at least one hour before serving.

    Ratings & Reviews:

    • on May 11, 2009

      55

      I thought this was a great recipe and was different than the usual mayo potato salad. Thanks Guava Girl!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado Cilantro Potato Salad

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.5
     
    Calories from Fat 150
    51%
    Total Fat 16.7 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 305.2 mg
    12%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 8.0 g
    32%
    Sugars 2.2 g
    8%
    Protein 4.5 g
    9%

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