Avocado Chicken Salad by Paula Deen

Total Time
Prep 30 mins
Cook 0 mins

From Paula Deen's "The Lady & Sons Savannah Country Cookbook".

Ingredients Nutrition


  1. Mix all salad ingredients together and chill.
  2. Place all dressing ingredients together in a food processor and blend until smooth.
  3. Chill and serve alongside chicken salad.
Most Helpful

I thought this was really good. I found all the measurments to be spot on, except for the dressing I only used 3/4 c. mayo, and it was fine. The salad will end up being green because the avocado's dont stay in perfectly diced sections once you mix them all around with rice. They sort of just mash in with everything because they are so soft. This really was awesome. I will probably make this again. YUM!

tigershoes March 13, 2010

Loved it! Mixed dressing into salad and ate like a dip with lime tortilla chips.

Ambee cooks May 02, 2008