Avocado Chicken Salad by Paula Deen

READY IN: 30mins
Recipe by Mad-catter

From Paula Deen's "The Lady & Sons Savannah Country Cookbook".

Top Review by tigershoes

I thought this was really good. I found all the measurments to be spot on, except for the dressing I only used 3/4 c. mayo, and it was fine. The salad will end up being green because the avocado's dont stay in perfectly diced sections once you mix them all around with rice. They sort of just mash in with everything because they are so soft. This really was awesome. I will probably make this again. YUM!

Ingredients Nutrition

Directions

  1. Mix all salad ingredients together and chill.
  2. Place all dressing ingredients together in a food processor and blend until smooth.
  3. Chill and serve alongside chicken salad.

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