Avocado Chicken Salad

"I love chicken salad, but am trying to cut down on calories and fat, so I substituted mayo with an avocado and made a few modifications of my own to the classic favorite, and it turned out quite well! For the chicken strips, I use "Tyson Chicken Fajita Breast Strips". The spices already with the chicken make this salad great!"
 
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Ready In:
20mins
Ingredients:
8
Serves:
3-5
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ingredients

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directions

  • "Shred" or chop the chicken strips, depending on your preference. Use the entire package.
  • Heat up a pan with a bit of olive oil and cook the chicken. Salt and/or pepper to taste.
  • In some sort of container, add the avocado(s), onions, peppers, and lime. Mix well. The avocado mixture should be creamy.
  • Once chicken strips are cooked, combine them with the avocado mixture. Mix well.
  • Enjoy!

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