Total Time
20mins
Prep 10 mins
Cook 10 mins

I love chicken salad, but am trying to cut down on calories and fat, so I substituted mayo with an avocado and made a few modifications of my own to the classic favorite, and it turned out quite well! For the chicken strips, I use "Tyson Chicken Fajita Breast Strips". The spices already with the chicken make this salad great!

Ingredients Nutrition

Directions

  1. "Shred" or chop the chicken strips, depending on your preference. Use the entire package.
  2. Heat up a pan with a bit of olive oil and cook the chicken. Salt and/or pepper to taste.
  3. In some sort of container, add the avocado(s), onions, peppers, and lime. Mix well. The avocado mixture should be creamy.
  4. Once chicken strips are cooked, combine them with the avocado mixture. Mix well.
  5. Enjoy!

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