Total Time
22mins
Prep 10 mins
Cook 12 mins

I have been going through a big avocado phase and this sandwich really fills that craving. Warm and cheesy how can you go wrong.

Ingredients Nutrition

Directions

  1. Brush one side of each pita with olive oil. Bake on cookie sheet 350 degrees 7 minutes until golden and crisp.
  2. Combine mashed avocado, lime juice, cilantro, salt, garlic powder and hot sauce until well blended. Spread even layer over each of the 4 pitas.
  3. Top each pita with chicken, tomato and cheese. Bake for 5 minutes or until cheese is melted and enjoy.
Most Helpful

4 5

Very nice lunch. I halved the recipe and then cut my pitas in half (making 2 rounds instead of 1) to lower the carbs/calories. I found that I needed twice the recommended avocado to get a nice thin layer. Next time I will eliminate the hot sauce too. Thanks!

5 5

These make a yummy lunch! Thank you for sharing!