Avocado Chicken Pitas

READY IN: 22mins
Recipe by Julie Tremmel

I have been going through a big avocado phase and this sandwich really fills that craving. Warm and cheesy how can you go wrong.

Top Review by jenne

Very nice lunch. I halved the recipe and then cut my pitas in half (making 2 rounds instead of 1) to lower the carbs/calories. I found that I needed twice the recommended avocado to get a nice thin layer. Next time I will eliminate the hot sauce too. Thanks!

Ingredients Nutrition


  1. Brush one side of each pita with olive oil. Bake on cookie sheet 350 degrees 7 minutes until golden and crisp.
  2. Combine mashed avocado, lime juice, cilantro, salt, garlic powder and hot sauce until well blended. Spread even layer over each of the 4 pitas.
  3. Top each pita with chicken, tomato and cheese. Bake for 5 minutes or until cheese is melted and enjoy.

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