Avocado Cherry Chicken Salad
- Ready In:
- 15mins
- Ingredients:
- 14
- Yields:
-
4 1/2 cup servings
- Serves:
- 4
ingredients
- 473.18 ml cooked chicken, diced
- 59.14 ml dried cherries
- 2 celery ribs, diced
- 1 small avocado, diced
- 59.14 ml mayonnaise
- 59.14 ml sour cream
- 2.46 ml spicy brown mustard
- 2.46 ml lime juice
- 14.79-29.58 ml raspberry vinaigrette dressing
- 1.23 ml poppy seed
- 14.79 ml sunflower seeds
- 0.61 ml salt
- 0.61 ml pepper
- 14.79 ml parsley
directions
- Place mayo, sour cream, spicy brown mustard, raspberry vinaigrette, poppy seeds, lime juice, salt and pepper in a bowl and mix well.
- In a separate bowl combine the chicken, celery, dried cherries, sunflower seeds and parsley.
- Pour mayo mixture over the ingredients and mix.
- Gently stir in the avocados making sure not to mash them.
- NOTE: You may use non or low fat mayo and sour cream for a lighter version.
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RECIPE SUBMITTED BY
I love to cook and experiment with different recipes. I love to read, especially Nora Roberts books. Singing and writing music is one of my hobbies and great passions.