Total Time
Prep 20 mins
Cook 0 mins

From a cookbook called "Vienna '72" Cook Book compiled by Canyon High School Band Parents Association.


  1. Peel avocados, split in half lengthwise.
  2. Scoop 1-2 tablespoons pulp from each half.
  3. Blend pulp with other ingredients. Stuff avocado, press halves together.
  4. Dip in lemon juice, wrap in Saran wrap and chill.
  5. Slice to serve.