Avocado, Cheddar, and Tomato Omelet

READY IN: 15mins
Recipe by threeovens

A tasty, summer time omelet that can very easily be served for breakfast, lunch, or dinner.

Top Review by French Tart

A delightful, easy and very summery omelette that I really enjoyed for my lunch today! I made it exactly as posted and ate this my wild purslane salad with lemon and olive oil dressing. Made for 5 A Day, merci Ice Cool KItty! FT:-)

Ingredients Nutrition


  1. In a small bowl, whisk together eggs, water, salt and pepper.
  2. Heat oil in a skillet over medium heat. Add the egg mixture and cook, pushing the egg toward the center, gently, to allow the uncooked egg to reach the skillet surface.
  3. Once top starts to solidify, layer 1/2 of the omelet with the cheese, avocado, and tomato. Fold other 1/2 of omelet over and slide onto serving dish.

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