Avocado, Cheddar, and Tomato Omelet

Total Time
Prep 10 mins
Cook 5 mins

A tasty, summer time omelet that can very easily be served for breakfast, lunch, or dinner.

Ingredients Nutrition


  1. In a small bowl, whisk together eggs, water, salt and pepper.
  2. Heat oil in a skillet over medium heat. Add the egg mixture and cook, pushing the egg toward the center, gently, to allow the uncooked egg to reach the skillet surface.
  3. Once top starts to solidify, layer 1/2 of the omelet with the cheese, avocado, and tomato. Fold other 1/2 of omelet over and slide onto serving dish.
Most Helpful

A delightful, easy and very summery omelette that I really enjoyed for my lunch today! I made it exactly as posted and ate this my wild purslane salad with lemon and olive oil dressing. Made for 5 A Day, merci Ice Cool KItty! FT:-)

French Tart July 19, 2009