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    You are in: Home / Recipes / Avocado Cashew Enchiladas Recipe
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    Avocado Cashew Enchiladas

    Avocado Cashew Enchiladas. Photo by Annisette

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KelBel's Note:

    From the Enchanted Broccoli Forest cookbook by Mollie Katzen. Rich and delicious. These are incredible! High in good fats and protein.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash avocados and add lime juice.
    2. 2
      Add green onions through garlic, mix well.
    3. 3
      Fill a 7 x 11 inch baking dish with half of enchilada sauce.
    4. 4
      Heat tortilla in microwave, in a lightly oiled skillet, or over a gas burner for 15 seconds, or until flexible.
    5. 5
      Place 1/2 cup filling in tortilla and roll up. Place seam side down in dish.
    6. 6
      Repeat with remaining tortillas.
    7. 7
      Pour rest of sauce over tortillas and top with cheese.
    8. 8
      Bake covered at 350 for 30 minutes.

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    Ratings & Reviews:

    • on October 26, 2009

      55

      One of my favorite Moosewood recipes! Delicious and a real party pleaser!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2009

      55

      I fixed this dish on Saturday, (1/3/09) for my family and I, and we LOVED it. I really liked the combination of ingredients especially with the cashews, however I used about 2/3 cup of cashews to cut a little of the fat. It was GREAT. This is one of my most favorite recipes. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2008

      55

      These are terrific enchiladas! Love the flavourful combinations of lime, cashew, avocado, and sauce! Wonderful texture, too, with the toasted, chopped cashews. I used 1 tbsp dried parsley and 1/4 cup cilantro paste (in the tube). Also used yogurt, and added some salsa to the enchilada sauce in the baking dish. For the non-vegetarians in our foursome, I prepared pork tenderloin and added that, cooked and cubed, to half of the mixture and filled the last 4 tortillas with that. Everyone loved these. Thanks so much for posting, Kelbel! Oh, and these were accompanied by a salad, Spanish Asparagus Salad With Orange and Manchego Cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Avocado Cashew Enchiladas

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.8
     
    Calories from Fat 421
    63%
    Total Fat 46.8 g
    72%
    Saturated Fat 14.3 g
    71%
    Cholesterol 37.7 mg
    12%
    Sodium 1124.6 mg
    46%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 11.3 g
    45%
    Sugars 4.3 g
    17%
    Protein 18.3 g
    36%

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