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Just wanted to add this recipe to the cantaloupe craze -- it's simple and delicious! Cuisine at Home, August/2007
- Whisk lime juice, honey, oil, salt and pepper together for the vinaigrette.
- Cut cantaloupe half into 9 slices, then halve crosswise to make 18 wedges.
- Slice each avocado half into three wedges.
- Assemble salads, placing 3 cantaloupe wedges and 2 avocado wedges on each plate.
- Sprinkle with shallots then drizzle with vinaigrette.