12 Reviews

Yummy!!! I love avocados and artichokes so this was a no brainer for me, but even my picky eater friend liked it, so I know it must be good! I used grilled artichokes (and a bit of the oil they came in), and Ken's Creamy Cesar dressing. I left out the tomatoes because I didn't have any but don't think it changed the overall flavor. The tomatoes would add a nice pop of color however. Oh, and added some fresh lemon juice (mainly to keep my avocados nice and green). So gonna make this again and again, I may even add some tuna next time! Thanks for sharing!!

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Logan's Mommy May 13, 2012

I had avocados and leftover caesar salad dressing so I made this. In order to make this vegan I left out the cheese (instead I used ground up raw cashews with nutritional yeast as a great substitute for parmesan) and used a caesar salad dressing I made out of tofu. Very easy and delicious. I froze the rest to eat for lunch at some future date. Thank you!

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Kumquat the Cat's friend January 05, 2015

I prepared this and took it to a friends party. Everyone loved it! And 2 of them asked me for the recipe, so I passed it on to them...thanks! :)

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Kelly Ann in Ojai January 17, 2010

Simple throw together salad. I used orecchiette pasta, diced regular tomatoes and also halved the recipe to serve 4. Delicious. :)

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Lori Mama October 27, 2009

This was really good! My sister complained when she saw what I was making, asking me why I didn't just make a salad. But after she ate it she said she loved it, and I did too. The flavors were delicious, I just wish I had had a lemon to squeeze in it too.

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sashyd August 14, 2009

I liked this ok, but I didn't love it. The individual elements were all lovely, but it didn't seem to come together well. I didn't seed the tomatoes (would not have chosen this recipe if I had noticed that I should) and I used grated parmesan instead of shredded (again with the not-reading-the-recipe). The necessity of adding the avocados at the end made this not as convenient for me, since I was looking for something I could make the day before to eat right after work.

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evewitch June 04, 2009

Wow! This is fabulous. I took this dish to a potluck, and everybody wanted the recipe.

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*Orbit* January 08, 2009

This is a very good salad. I made this for lunch today. I followed all the ingredients per recipe but I added 2x as many tomatoes and I also added some green onions. Made for Summer Salad and Berry Recipe challenge.

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Lavender Lynn May 26, 2008

I loved this salad for lunch today! I used homemade Italian dressing and marinated artichoke hearts. Thank you Charmie!

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Sharon123 August 30, 2007

Delicious! What a great way to use up avocadoes when I don't need more guacamole. (is that possible?!) I added a squirt or two of lime juice. Definitely a keeper.

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Swan Valley Tammi September 13, 2006
Avocado Caesar Pasta Salad