Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Avocado-Buttermilk Salad Dressing Recipe
    Lost? Site Map

    Avocado-Buttermilk Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    grocery girl's Note:

    Creamy avocado dressing for salads, pasta, etc.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Combine all the ingredients in a blender and blend on high speed until smooth, scraping down the sides as needed. Adjust the seasoning, to taste.
    2. 2
      Transfer to a bowl, cover, and refrigerate until ready to use. (The dressing can be made up to 4 hours in advance.).

    Ratings & Reviews:

    • on June 07, 2011


      I made this for Guadalupe House on 6/7/11 and it got great reviews! I made a big salad with spinach, Romaine lettuce, tomatoes, carrots, celery and onion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2010


      I can see why this made it into a best of 2009 cookbook. Super creamy and delicious. It was great on salad and as a dip for baked french fries and crudite. I used low fat buttermilk, nonfat sour cream, green onions and half the salt. I don't think having it over pasta would be my thing, but I could see a lot of other applications for it. It is super!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009


      An avocado lover's dream dressing! We had some avocados that were becoming overly ripe so I am so very glad I found this recipe. It was so very rich and creamy, and the flavors were wonderful. Because it was so thick, I served it over a very sturdy lettuce - iceberg - and diced tomatoes. Yum!! Dh loved it too. I'll bet this would be great over citrus sections and I'll have to try it with pasta as you suggested. I'll keep this one handy. Thanks grocery girl!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Avocado-Buttermilk Salad Dressing

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.6
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 3.8 g
    Cholesterol 9.1 mg
    Sodium 349.3 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 3.5 g
    Sugars 3.2 g
    Protein 2.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites