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    You are in: Home / Recipes / Avocado Butter With Baby Shrimp Sandwiches Recipe
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    Avocado Butter With Baby Shrimp Sandwiches

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 16, 2010

      Yummy in the tummy, ~Leslie~. Made for a nice quick lunch today. The avocdo butter is TDF! Just wish I was able to get English cukes. Thnx, so much, for sharing your recipe, ~Leslie~. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    • on June 02, 2008

      We loved this,will make again.Thanks.

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    • on May 07, 2008

      This made an excellent lunch! We loved the lemon and chili flavours with the avocado and shrimp, tangy and zesty! I served it on some fresh sourdough bread, which complimented the recipe nicely. Yum. Thanks Leslie!

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    • on March 05, 2007

      A very good vegetarian sandwiche so refresing and so tasty. I enjoyed it without changing anything. I used frozen shrimp and at the second one I added some arugula. The cucumber was perfect with the avocado butter. One of my co-workers asked for the recipe at once. Thanks Leslie for posting! Its a keeper!

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    Nutritional Facts for Avocado Butter With Baby Shrimp Sandwiches

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.4
     
    Calories from Fat 90
    56%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 57.2 mg
    19%
    Sodium 176.8 mg
    7%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.7 g
    3%
    Protein 6.3 g
    12%

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