Yummy in the tummy, ~Leslie~. Made for a nice quick lunch today. The avocdo butter is TDF! Just wish I was able to get English cukes. Thnx, so much, for sharing your recipe, ~Leslie~. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
We loved this,will make again.Thanks.
This made an excellent lunch! We loved the lemon and chili flavours with the avocado and shrimp, tangy and zesty! I served it on some fresh sourdough bread, which complimented the recipe nicely. Yum. Thanks Leslie!
A very good vegetarian sandwiche so refresing and so tasty. I enjoyed it without changing anything. I used frozen shrimp and at the second one I added some arugula. The cucumber was perfect with the avocado butter. One of my co-workers asked for the recipe at once. Thanks Leslie for posting! Its a keeper!