Total Time
2mins
Prep 2 mins
Cook 0 mins

This simple topping is great with my Florida Crab Cakes.

Directions

  1. Puree avocado and juice in processor until smooth.
  2. Season to taste with salt and pepper.
  3. Serve immediately.

Reviews

(1)
Most Helpful

This was very nice. I "buttered" whole wheat bread with this and then put on egg salad for a delicious sandwich. Thanks Evelyn!

Sharon123 October 05, 2004

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