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Creamy ripe avocados, fresh lime juice, and a dash of hot sauce make this a most luxurious butter. A slice of this over grilled white fish, chicken or steak is heavenly. Cook time is just refrigeration time.
- Blend all the ingredients together in a small bowl.
- Transfer the mixture to a piece of plastic wrap. Use the wrap to help form the butter into a log shape. Roll up in the wrap and twist the ends shut, creating a compact, evenly formed cylinder.
- Refrigerate until firm, at least 2 hours, or freeze up to 3 weeks.