Avocado Butter

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Total Time
2hrs 5mins
5 mins
2 hrs

Creamy ripe avocados, fresh lime juice, and a dash of hot sauce make this a most luxurious butter. A slice of this over grilled white fish, chicken or steak is heavenly. Cook time is just refrigeration time.

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  1. Blend all the ingredients together in a small bowl.
  2. Transfer the mixture to a piece of plastic wrap. Use the wrap to help form the butter into a log shape. Roll up in the wrap and twist the ends shut, creating a compact, evenly formed cylinder.
  3. Refrigerate until firm, at least 2 hours, or freeze up to 3 weeks.