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    You are in: Home / Recipes / Avocado Bruschetta Recipe
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    Avocado Bruschetta

    Avocado Bruschetta. Photo by Sharon123

    1/3 Photos of Avocado Bruschetta

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Bergy's Note:

    Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still have some texture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mini chopper, chop the onion, garlic, chili flakes and lime juice until very fine.
    2. 2
      Mixed the garlic etc with the fork mashed avocado.
    3. 3
      Meanwhile lightly paint the baguette slices with olive oil on both sides and broil one side then the other until light golden.
    4. 4
      Spread the avocado mixture on the toasted baguette slices.
    5. 5
      Top with the chopped tomatoes and sprinkle with the parmesan cheese.
    6. 6
      Preheat oven to 350F heat for 10 minutes finish under the broiler for 2 more minutes or until the parmesan is golden.

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    Ratings & Reviews:

    • on September 01, 2010

      55

      This dish was everything I was hoping for and more ! It's going in my "make often" file !
      Thanks Bergy for posting a great recipe !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2010

      55

      Just delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2010

      55

      Soooo good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Avocado Bruschetta

    Serving Size: 1 (229 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1046.3
     
    Calories from Fat 351
    33%
    Total Fat 39.0 g
    60%
    Saturated Fat 7.4 g
    37%
    Cholesterol 8.8 mg
    2%
    Sodium 1729.7 mg
    72%
    Total Carbohydrate 146.7 g
    48%
    Dietary Fiber 15.5 g
    62%
    Sugars 3.4 g
    13%
    Protein 29.2 g
    58%

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