Avocado Brie Stuffed Chicken Breasts

Total Time
1hr
Prep 15 mins
Cook 45 mins

Taken from the Food Services of America website. Looks delish for grilling season!

Ingredients Nutrition

Directions

  1. Remove rind from brie and chop cheese.
  2. Mash 2 avocados with a fork; stir in cheese and 2 tablespoons basil.
  3. Sprinkle chicken with salt and pepper; loosen skin from chicken breasts without detaching it; spread avocado mixture evenly beneath skin.
  4. Prepare a hot fire by piling charcoal or lava rocks on one side in a Charcoal or Gas grill, leaving other side empty.
  5. Arrange chicken, skin side up over empty side and grill, covered, over medium-high heat (350 degrees to 400 degrees) 45 minutes or until chicken is done. (Do not turn chicken.).
  6. Process remaining avocado, remaining basil, broth, and next 3 ingredients in a blender until smooth, stopping to scrape down sides. Serve with chicken.