Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Avocado Bread With Pecans and Lime Glaze Recipe
    Lost? Site Map

    Avocado Bread With Pecans and Lime Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    beckerd's Note:

    This is an unique recipe that I have found in a cookbook called "The Best quickbreads". I was kind of scared to try it at first and I'm not much of a lime fan, but it turns out yummy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 9x5 inch loaf pan or spray with nonstick spray.
    3. 3
      Peel and pit the avocado, then puree it in a food processor or blender until just smooth.You should have 1/2 cup.
    4. 4
      In a mixing bowl, combine the beaten egg, avocado, yogurt and nuts.
    5. 5
      Beat with a spoon to mix well.
    6. 6
      Combine the flour, sugar, baking powder, baking soda, lime zest and salt in a small bowl.
    7. 7
      Add the dry ingredients to the creamed mixture and stir with a spatula until smooth and just moistened. Do not overmix.
    8. 8
      Pour the batter into the prepared loaf pan and bake in the center of the oven until golden brown and a cake tester inserted into the center of the loaf comes out clean, about 45-55 minutes.
    9. 9
      Let loaf rest in its pan on a rack to cool.
    10. 10
      To make the Lime Syrup: Combine the sugar and lime juice in a small saucepan.
    11. 11
      Place over low heat until sugar just dissolves.
    12. 12
      Pierce the loaf about a dozen times to the bottom with a bamboo skewer, toothpick, or metal cake tester.
    13. 13
      Immediately pour the hot syrup over the warm loaf.
    14. 14
      Let cool for 30 minutes in the pan before turning the loaf out of the pan onto a rack, then turning it right side up to cool completely.
    15. 15
      Wrap tightly in plastic wrap and let stand at room temperature overnight before serving.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Avocado Bread With Pecans and Lime Glaze

    Serving Size: 1 (937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2892.0
     
    Calories from Fat 1048
    36%
    Total Fat 116.5 g
    179%
    Saturated Fat 14.9 g
    74%
    Cholesterol 227.4 mg
    75%
    Sodium 2301.5 mg
    95%
    Total Carbohydrate 433.1 g
    144%
    Dietary Fiber 29.2 g
    116%
    Sugars 212.4 g
    849%
    Protein 50.0 g
    100%

    The following items or measurements are not included:

    limes, zest of

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites