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    You are in: Home / Recipes / Avocado Bread Recipe
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    Avocado Bread

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    8 mins

    50 mins

    Chef Sean #2's Note:

    This was in a free magazine we got in the mail today. Haven't tried it yet.

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    Ingredients:

    Yield:

    9x5 loaf

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour a 9x5 loaf pan and preheat your oven to 350 degrees Farenheit.
    2. 2
      In a large bowl mix dry ingredients (flour, baking powder, baking soda, salt, sugar, and nuts).
    3. 3
      In separate bowl, mash avocado; add eggs and buttermilk and mix well.
    4. 4
      Add wet ingredients to dry ingredients and mix only until flour is moistened. Do not over mix.
    5. 5
      Pour batter into greased loaf pan and bake for 50 to 60 minutes, or until cake tester (toothpick) comes out clean, in preheated oven.
    6. 6
      Let cool in pan for 5 minutes, then turn out onto rack to continue cooling.

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    Nutritional Facts for Avocado Bread

    Serving Size: 1 (933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2620.1
     
    Calories from Fat 862
    32%
    Total Fat 95.8 g
    147%
    Saturated Fat 15.5 g
    77%
    Cholesterol 427.9 mg
    142%
    Sodium 2458.0 mg
    102%
    Total Carbohydrate 391.4 g
    130%
    Dietary Fiber 29.4 g
    117%
    Sugars 163.2 g
    653%
    Protein 64.2 g
    128%

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