Total Time
Prep 10 mins
Cook 0 mins

From Simply Vegan.


  1. Cut avocados in half lengthwise and remove seed.
  2. Remove avocado pulp from shell and mash in a bowl, reserving shells.
  3. Add other ingredients and mix well. Put back into shells.
  4. Serve with raw carrots and/or celery sticks.
Most Helpful

I made this recipe for my husband and I as a snack and had it with carrots and crackers. It's really tasty!

coffeekearns March 01, 2008