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    You are in: Home / Recipes / Avocado BLT Salad Recipe
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    Avocado BLT Salad

    Avocado BLT Salad. Photo by jonesies

    1/5 Photos of Avocado BLT Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lavender Lynn's Note:

    We love BLT and avocadoes. This recipe is from razzle dazzle recipes. Time doesn't include time for dressing to blend flavors.

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    Units: US | Metric




    1. 1
      In small bowl, combine all dressing ingredients; beat at low speed until smooth.
    2. 2
      Cover and refrigerate for several hours to blend flavors.
    3. 3
      Combine salad ingredients in large bowl.
    4. 4
      Serve with dressing.

    Ratings & Reviews:

    • on April 27, 2011


      I used 2 avos for this, as the dressing is strong and overpowered just one. I didnt use the hot sauce, but I noticed a few people adding sweet chilli sauce. Had this with a medley of salads, and some people used it as a filling for a wrap, definately gonna keep that in mind! made for Aussie swap, April 2011

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    • on July 26, 2009


      This was a very tasty dressing, but I don't think my avocado must have not been big enought because it didn't have a lot of avocado flavor. I'll add two of them next time. However, the salad was enjoyed with fresh tomatoes from the garden. Thanks for sharing. :)

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    • on July 07, 2009


      I'm going to rate his now, even though I haven't put it on the salad. Everyone knows what salad with bacon tastes like. However, this dressing is way over the top! I did make a few adjustments due to personal taste. Used 1/2 tsp chopped fresh garlic, 1/4 tsp sea salt, and 1/4 tsp fresh ground peppercorn medley. Will have this again, Lavender Lynn. Thnx for posting. Made for Comfort Cafe Summer 2009.

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    Read All Reviews (8)


    Nutritional Facts for Avocado BLT Salad

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.8
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 9.4 g
    Cholesterol 39.6 mg
    Sodium 415.8 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 3.6 g
    Sugars 3.3 g
    Protein 6.8 g

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