Avocado Black Bean Dip

"Title says it all.. with a bit of a kick. From my "Clan Christmas Party" 2009 Absolutely fabulous, extra protein lower fat from the beans"
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
Ready In:
12hrs 5mins
Ingredients:
9
Yields:
3 cups
Serves:
8
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ingredients

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directions

  • Mix all ingredients together. (I let it sit in the fridge overnight to let the flavours blend and have found it tastes a bit better than eating it right away.).
  • Number Of Servings:makes about 3 cups of dip.
  • Preparation Time:depends on if you have a food processor!

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Reviews

  1. Wonderful dip! I served with Recipe #389755, and it was a big hit! I omitted the salt (personal preference). Thanks for sharing! ~PAC Spring '10~
     
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RECIPE SUBMITTED BY

I am a mother of 3 fabulous girls, some of whom like to cook, one of whom wants to be a cooker when she grows up. I am celiac and have been known to go raw. I go on to this website almost daily for recipe ideas and have finally been able to join (computer issues). Can't wait to start my own cookbook!
 
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