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    You are in: Home / Recipes / Avocado Beef Burgers Recipe
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    Avocado Beef Burgers

    Avocado Beef Burgers. Photo by Marsha D.

    1/1 Photo of Avocado Beef Burgers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Marsha D.'s Note:

    We love avocados and I was experimenting one day and came up with this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take the avocado and slice in half, remove the pit and peel each half.
    2. 2
      Sprinkle fresh lemon juice over each half of avocados. Slice one half of avocado and set aside.
    3. 3
      In a medium bowl, take other half of the avocado and mash with a fork.
    4. 4
      Add chili peppers, egg, onions, minced garlic and salt and pepper. Stir to combine.
    5. 5
      Add ground beef to the mixture and combine well.
    6. 6
      Shape into 4 beef patties.
    7. 7
      Chill in ref. for 10 minutes.
    8. 8
      Heat a outdoor grill on medium heat or a skillet.
    9. 9
      Grill or pan fry hamburger patties until no longer pink inside. (10-15 minutes per side ).
    10. 10
      Add monterey jack cheese and let melt.
    11. 11
      Butter each hamburger bun and toast on the top shelf of a grill or in the oven on broil.
    12. 12
      Mayonnaise each hamburger bun and top with hamburger, tomato, slice of avocado, onion (opt) and lettuce (opt).
    13. 13
      Serve with french fries , or potato chips or one of your favorite snacks.

    Ratings & Reviews:

    • on June 10, 2008

      55

      5/15/08 I can't wait to make this tomorrow for my BBQ tomorrow. This looks sensational./ 6/10/08 Marsha, I forgot to tell you that these came out sensational. I love avocado and your extra advice was used- thank you!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2008

      55

      I could have also written a review based on just how good this burger looks in the picture but chose to make it first. My MIL and I give it 5 stars and my husband 4 because it was messy. These burgers not only look outstanding but have great flavor and I plan to make them again. The only thing I did different was use pepper jack instead of monterey as I forgot to add it to my list. I like that extra spice though so will use pepperjack again. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      55

      This message is for the chef Marsha D. I just came upon this burger and haven't made it as of yet however..... it appears you not only are the "Recipe Wizard" but also the "Photographer." Very nicely done !!! My question/comment is that bun on the Avacado Beef Burger...that is not just a "hamburger bun with sesame seeds." First... I see no seeds, and second it looks like some pretty special bread. I would love to authenticate your recipe to the letter so if you could please inform me as to where to locate that exact bun, Chef I will move you to the top of my Christmas Card List this Holiday Season. I too live in the N.W. and they (buns) are probably available here in Portland. Thank you. caseypons@yahoo.com

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado Beef Burgers

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.3
     
    Calories from Fat 354
    70%
    Total Fat 39.4 g
    60%
    Saturated Fat 16.0 g
    80%
    Cholesterol 164.9 mg
    54%
    Sodium 565.6 mg
    23%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 4.2 g
    17%
    Sugars 0.9 g
    3%
    Protein 30.9 g
    61%

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