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    You are in: Home / Recipes / Avocado Bean Dip Recipe
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    Avocado Bean Dip

    Avocado Bean Dip. Photo by Lavender Lynn

    1/1 Photo of Avocado Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Maureen in MA's Note:

    My niece gave me this recipe. It was delicious served with Nacho's, is easy to prepare and is a great make-ahead appetizer.

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    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    cups

    Units: US | Metric

    • 2 avocados, chunked into small squares
    • 1 red onion, chopped
    • 1 (1 ounce) packet Good Seasonings Italian salad dressing mix
    • 1 (8 ounce) can mexicorn, Mexicorn
    • 1 chopped tomato (or 1 14oz. can dice tomatoes, drained)
    • 1/4 cup balsamic vinegar
    • 1 (15 ounce) can black beans (Progresso)
    • 1/2 cup vegetable oil

    Directions:

    1. 1
      In a large bowl, wisk together vegetable oil, balsamic vinegar, and Good Seasons Italian dressing mix.
    2. 2
      Add remaining ingredients and mx well.
    3. 3
      Refrigerate for at least an hour before serving.

    Ratings & Reviews:

    • on April 08, 2012

      55

      Delicious and refreshing. This made a great appetizer for our Easter Dinner. I only used 1/2 the oil and it came out just great. Made for Spring PAC 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado Bean Dip

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.0
     
    Calories from Fat 192
    66%
    Total Fat 21.4 g
    32%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 105.4 mg
    4%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 7.1 g
    28%
    Sugars 2.5 g
    10%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    Good Seasonings Italian salad dressing mix

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