Avocado Banana Salad
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 avocado, peeled, pitted and cut into bite sized pieces (Florida, or 2 Haas)
- 2 -3 bananas, sliced into bite sized pieces
- 1⁄4 medium onion, diced
- 2 -3 tablespoons mayonnaise, approx., just enough to hold it all together
directions
- Combine all ingredients and stir gently until evenly mixed. Refrigerate until chilled or serve at room temperature, your choice.
- After a time or two, you'll change the proportions to suit your tastes. Enjoy!
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Reviews
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I suspect that my review shows differences in cultural tastes.A 6 year old, 3 year old and an adult ate this but weren't especially impressed. It is very sweet and this doesn't gel well with the mayonnaise which tends to overwhelm the avocado. Even the onion doesn't save it. I suspect that my downunder tastebuds just don't like this very US recipe.
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I can't believe that nobody made/rated this yet....this is FANTASTIC! The banana and avacado go so well together! I made it just as written, using 2 Hass avocadoes, 2 large bananas, onion, just enough mayo to hold it together and I added a pinch of salt. Awesome! Thanx for this recipe. I'll make this often.