I made this recipe as written, but it was a bit bland for my taste. I made it with a red onion, so I added another quarter of the red onion for a total of half a red onion, and I let it sit in the fridge for a couple of hours and it was much better. I will definitely be making this again and often.
I suspect that my review shows differences in cultural tastes.A 6 year old, 3 year old and an adult ate this but weren't especially impressed. It is very sweet and this doesn't gel well with the mayonnaise which tends to overwhelm the avocado. Even the onion doesn't save it. I suspect that my downunder tastebuds just don't like this very US recipe.
This is very good! Thanks for posting it.
I can't believe that nobody made/rated this yet....this is FANTASTIC! The banana and avacado go so well together! I made it just as written, using 2 Hass avocadoes, 2 large bananas, onion, just enough mayo to hold it together and I added a pinch of salt. Awesome! Thanx for this recipe. I'll make this often.