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    You are in: Home / Recipes / Avocado Banana Salad Recipe
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    Avocado Banana Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 06, 2013

      I made this recipe as written, but it was a bit bland for my taste. I made it with a red onion, so I added another quarter of the red onion for a total of half a red onion, and I let it sit in the fridge for a couple of hours and it was much better. I will definitely be making this again and often.

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    • on March 05, 2008

      I suspect that my review shows differences in cultural tastes.A 6 year old, 3 year old and an adult ate this but weren't especially impressed. It is very sweet and this doesn't gel well with the mayonnaise which tends to overwhelm the avocado. Even the onion doesn't save it. I suspect that my downunder tastebuds just don't like this very US recipe.

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    • on August 09, 2006

      This is very good! Thanks for posting it.

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    • on February 07, 2006

      I can't believe that nobody made/rated this yet....this is FANTASTIC! The banana and avacado go so well together! I made it just as written, using 2 Hass avocadoes, 2 large bananas, onion, just enough mayo to hold it together and I added a pinch of salt. Awesome! Thanx for this recipe. I'll make this often.

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    Nutritional Facts for Avocado Banana Salad

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.4
     
    Calories from Fat 90
    54%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 1.9 mg
    0%
    Sodium 56.5 mg
    2%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.3 g
    33%
    Protein 1.7 g
    3%

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