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    You are in: Home / Recipes / Avocado Banana Salad Recipe
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    Avocado Banana Salad

    Avocado Banana Salad. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Thistley's Note:

    This is my favorite Avocado recipe, and so easy! It was given to me by my sister-in-law's mother, who comes from Miami, Fl. It tastes like a dessert, but is called a salad and is quite addicting. Up until now, it's been one of Miami's most closely guarded secrets :).

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    Units: US | Metric

    • 1 avocado, peeled, pitted and cut into bite sized pieces (Florida, or 2 Haas)
    • 2 -3 bananas, sliced into bite sized pieces
    • 1/4 medium onion, diced
    • 2 -3 tablespoons mayonnaise, approx., just enough to hold it all together


    1. 1
      Combine all ingredients and stir gently until evenly mixed. Refrigerate until chilled or serve at room temperature, your choice.
    2. 2
      After a time or two, you'll change the proportions to suit your tastes. Enjoy!

    Ratings & Reviews:

    • on September 06, 2013


      I made this recipe as written, but it was a bit bland for my taste. I made it with a red onion, so I added another quarter of the red onion for a total of half a red onion, and I let it sit in the fridge for a couple of hours and it was much better. I will definitely be making this again and often.

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    • on March 05, 2008


      I suspect that my review shows differences in cultural tastes.A 6 year old, 3 year old and an adult ate this but weren't especially impressed. It is very sweet and this doesn't gel well with the mayonnaise which tends to overwhelm the avocado. Even the onion doesn't save it. I suspect that my downunder tastebuds just don't like this very US recipe.

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    • on August 09, 2006


      This is very good! Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Avocado Banana Salad

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.4
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.5 g
    Cholesterol 1.9 mg
    Sodium 56.5 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 5.0 g
    Sugars 8.3 g
    Protein 1.7 g

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