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    You are in: Home / Recipes / Avocado Banana Chilled Soup Recipe
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    Avocado Banana Chilled Soup

    Avocado Banana Chilled Soup. Photo by Engrossed

    1/4 Photos of Avocado Banana Chilled Soup

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    *Parsley*'s Note:

    A chilled soup. Great for summer. Cook time is chilling time.

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    Units: US | Metric


    1. 1
      In a blender or food processor, puree avocados and bananas.
    2. 2
      Add the milk, sugar, lemon juice, cinnamon, nutmeg and yogurt; blend until smooth.
    3. 3
      Add salt, if needed.
    4. 4
      Chill at least 3 hours prior to serving.

    Browse Our Top Bananas Recipes

    Ratings & Reviews:

    • on March 28, 2011


      This is a total surprise. Before this I never would have put bananas and avocados together. Having an abundance of both in the yard, this was a great find.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007


      WOW! This was REALLY YUMMY! I wasn't sure about it but chose to make it because my husband enjoys avocadoes with cream and sugar. I guess if you think about it, avocadoes are a fruit and they are rich and creamy. The bananas and spices and yogurt were a great combo. The lemon juice was a bit much and overpowered a little. I used 1 percent milk and Splenda in place of sugar. I think this would make a great smoothie too! Made for Halloween theme Photo tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Avocado Banana Chilled Soup

    Serving Size: 1 (660 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1024.4
    Calories from Fat 377
    Total Fat 41.9 g
    Saturated Fat 16.1 g
    Cholesterol 80.7 mg
    Sodium 298.5 mg
    Total Carbohydrate 149.0 g
    Dietary Fiber 13.2 g
    Sugars 115.5 g
    Protein 25.2 g

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