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    You are in: Home / Recipes / Avocado Bacon Boats Recipe
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    Avocado Bacon Boats

    Avocado Bacon Boats. Photo by BarbryT

    1/2 Photos of Avocado Bacon Boats

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    twissis's Note:

    This is another recipe from the "1 of a Kind" cookbook of the Junior League of Mobile, AL. Altho somewhat similar to another recipe here on RZ that I liked & reviewed, this version expands the concept. Yield was given as 6 servings, but I like this so much that I would want 2 for me! Enjoy!

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    Avocado ...

    Units: US | Metric

    Directions:

    1. 1
      Combine bacon, sour cream, tomato, onion, lemon juice & salt in a bowl.
    2. 2
      Scoop out avocado pulp, dice & add to other ingredients.
    3. 3
      Fill avocado shells w/mixture & serve immediately.
    4. 4
      NOTE: While not a part of the recipe, I favor adding diced black olives to the avocado mixture.

    Ratings & Reviews:

    • on April 15, 2007

      45

      Those deep south Junior League cookbooks are dangerous! (I know...I have a bunch myself--Baton Rouge and Monroe, Louisiana, Charleston, South Carolina and half a dozen more). These boats are so rich there is no way I could eat two of them in one sitting. They are luscious, easy, impressive. Did I say rich?! Perfect for a formal "ladies luncheon"...perfect for an informal meal for one. I used lime juice and it was perfect. Thanks, twissis.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado Bacon Boats

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.1
     
    Calories from Fat 353
    84%
    Total Fat 39.2 g
    60%
    Saturated Fat 11.4 g
    57%
    Cholesterol 39.2 mg
    13%
    Sodium 591.0 mg
    24%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 7.2 g
    29%
    Sugars 1.8 g
    7%
    Protein 8.2 g
    16%

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