Avocado, Bacon and Egg Salad

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READY IN: 25mins
Recipe by Feast Your Eyes

Are you hungry, but not starving? In a hurry, with only minutes to spare for preparing a meal? Too hot to stand over an outdoor grill, and much too hot to turn on the oven? Sounds like it's a SALAD NIGHT! This cool, crunchy salad features a medley of colorful and tasty ingredients that make it a tummy-satisfying, full-flavored entree. Rich in flavor and texture, the avocado pairs terrifficly with the smoky bacon, the tangy blue cheese, the juicy tomatoes, and the simple, classic boiled egg. This salad is not only delicious, but very nutritious. ENJOY!

Ingredients Nutrition


  1. SALAD:.
  2. Pan-fry the bacon until crunchy; drain and pat-dry with paper towels. Crumble; set aside.
  3. Rub the salad bowl with the cut garlic. Chill the bowl in the frig.
  4. Wash and drain the lettuce leaves; pat dry with paper towels. Tear leaves into bite-size pieces; add to the chilled bowl.
  5. To the lettuce add the remaining salad ingredients (except the green onions); gently toss.
  6. Pour the French Dressing (directions below) over the salad; gently toss while coating all the ingredients with the dressing.
  7. Garnish salad with the bacon and green onions. Refrigerate until ready to serve.
  9. To a re-sealable container add all the ingredients; shake thoroughly. Refrigerate until ready to serve. Remove the garlic before serving.

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