Total Time
20mins
Prep 10 mins
Cook 10 mins

Most Fridays I bake my own Challahs which taste so good that my family wants something to put on their slices. When I first moved to Vienna my sister-in-law served this for the same purpose & I've been making it ever since as nothing could be easier!

Directions

  1. Hard boil eggs.
  2. Chop onion, fine.
  3. Combine eggs, onion, avocado, salt& mash- I let the kitchen machine do it.
  4. Put in refrigerator for at least a few hours that flavors can intensify.
  5. Garnish with paprika& serve on salad leaves.

Reviews

(2)
Most Helpful

I make this every Friday night that avocadoes are in season. There's nothing better than having some of this stuff shmeared on your challah to take the edge off your appetite. I like to add some cracked black pepper to the mix, and every now and again add a good glop of prepared techina as well.

Mirj March 27, 2004

This was really good. I served this atop slices of challah, as recommended and it was a great snack. I scaled the recipe down to 1/3 of the full amount to make a more "personal" sized portion. It was easy and very good.

HeatherFeather November 10, 2004

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