Avocado Angel Eggs
Added October 24, 2006 | Recipe #192196
Total Time:
Prep Time:
Cook Time:
A great little appetizer from the California Avocado Commision. You may leave out the egg yolks or add them in!
Directions:
1
Slice each egg in half lengthwise removing egg yolks.
2
Use egg yolks in another recipe. (Or, for a different twist, coarsely chop the yolks and add in with avocado).
3
Cut avocado in half and remove seed. Peel avocado and cube.
4
In a bowl combine the avocado, lemon juice and garlic mashing to blend. Stir in green onions and capers, if using.
5
Fill each egg white with avocado mixture.
6
Garnish with bell pepper. Serve. Enjoy!
Ratings & Reviews:
These went very quickly for a lunchtime appetizer. If you mix the yolk with the avocado it tastes similar to a deviled egg. Don't skip the capers as they really add to the recipe. We also seasoned lightly with salt.
2 people found this review Helpful.
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Made these at camp for my friends to try and they were rated a 5. I really enjoyed these also, will make them again. Thanks for sharing your recipe.
1 person found this review Helpful.
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GREAT entertaining dish, TRUE!
Made them WITH and WITHOUT egg yolks too!
Something different, cause people to enquire,
Asking for the recipe is what they did desire!
Thanks!
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Read All Reviews (9)
Nutritional Facts for Avocado Angel Eggs
Serving Size: 1 (1026 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 63.4
Calories from Fat 43
69%
Total Fat 4.8 g
7%
Saturated Fat 1.1 g
5%
Cholesterol 106.0 mg
35%
Sodium 32.2 mg
1%
Total Carbohydrate 1.6 g
0%
Dietary Fiber 1.0 g
4%
Sugars 0.3 g
1%
Protein 3.4 g
6%
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