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    Avocado Angel Eggs

    Avocado Angel Eggs. Photo by Sarah_Jayne

    1/6 Photos of Avocado Angel Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    A great little appetizer from the California Avocado Commision. You may leave out the egg yolks or add them in!

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    appetiz ...

    Units: US | Metric


    1. 1
      Slice each egg in half lengthwise removing egg yolks.
    2. 2
      Use egg yolks in another recipe. (Or, for a different twist, coarsely chop the yolks and add in with avocado).
    3. 3
      Cut avocado in half and remove seed. Peel avocado and cube.
    4. 4
      In a bowl combine the avocado, lemon juice and garlic mashing to blend. Stir in green onions and capers, if using.
    5. 5
      Fill each egg white with avocado mixture.
    6. 6
      Garnish with bell pepper. Serve. Enjoy!

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on November 18, 2006


      These went very quickly for a lunchtime appetizer. If you mix the yolk with the avocado it tastes similar to a deviled egg. Don't skip the capers as they really add to the recipe. We also seasoned lightly with salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2010


      Made these at camp for my friends to try and they were rated a 5. I really enjoyed these also, will make them again. Thanks for sharing your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2010


      GREAT entertaining dish, TRUE! Made them WITH and WITHOUT egg yolks too! Something different, cause people to enquire, Asking for the recipe is what they did desire! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Avocado Angel Eggs

    Serving Size: 1 (1026 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.3
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 1.0 g
    Cholesterol 93.2 mg
    Sodium 32.0 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.7 g
    Sugars 0.3 g
    Protein 3.4 g

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