Avocado and Tomato Salad

Submitted by LeVert Thomas

"This recipe was given to me by my sister. A Fort Lauderdale resident, she enjoys a lot of seafood cooking. This recipe is a favorite side dish to her fantastic seafood dishes."

 

• Ready In: 2hrs 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 6 slice bacon
• 44.37 ml vegetable oil
• 14.79 ml white vinegar
• 2.46 ml salt
• 0.61 ml pepper
• 0.19-0.26 ml Tabasco sauce
• 2 medium avocados, sliced
• 2 medium tomatoes, cut into cubes
• 1 small onion, chopped (1/4 cup)
• 946.36-1419.54 ml salad greens

directions

1. Cook bacon in 10-inch skillet until crisp; drain and crumble.
2. Mix oil, vinegar, salt, pepper and tobasco sauce. Pour over avocados in bowl; toss. Add bacon bits, tomatoes and onion. Refrigerate about 2 hours.
3. Serve on salad greens.