5 Reviews

Love the flavor of this one!!!! For a double batch, only had 1.25 lb tomatillos & used 5 tbs lime juice. I pulsed the onion and cilantro first. Removed it and pulsed the rest in order. Then added onion and cilantro back at the end for a final pulse. Less chopping and I am lazy.

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Ambervim September 13, 2013

DH loved this dip, much better than the recipe I was using. Just used salsa verde for the tomatillos but otherwise was great. Used in Ninfa's Nachos.

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adopt a greyhound May 18, 2011

loved it! had never used tomatillos before but had some from organic veggie box delivery. This was delicious!

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mommyto3under3 May 02, 2011

Excellent! Made almost exactly as written. I used 6 cloves rather than just 4 and browned them along with the whole tomatillos in canola oil. Refrigerated the dip for a good hour prior to serving. There was just a little left and was even better the next day when used as dressing for a grilled chicken salad!!! Nice change from guacamole and we love it!! Thanks for sharing!

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Logan's Mommy October 05, 2010

Loved it! I did make a couple of changes---I didn't cook the tomatillos or garlic, and I added a serrano chile and doubled the garlic. Actually, the garlic was an accident, as I was making half the recipe and added all 4 cloves before I realized what I'd done. But, being the garlic lover I am, it wasn't too garlicky. Turned out great! Thanks for sharing the recipe!

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GaylaJ June 27, 2005
Avocado and Tomatillo Dip