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    You are in: Home / Recipes / Avocado and Tomatillo Dip Recipe
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    Avocado and Tomatillo Dip

    Avocado and Tomatillo Dip. Photo by Ambervim

    1/2 Photos of Avocado and Tomatillo Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Remove husks and rinse tomatillos under warm water to remove stickiness.
    2. 2
      Heat a well-seasoned cast-iron skillet or griddle over medium-high heat until hot and lightly brown tomatillos and garlic, careful not to burn.
    3. 3
      Cool to room temperature.
    4. 4
      In a food processor purée tomatillos and garlic until smooth.
    5. 5
      Halve and pit avocados and scoop into tomatillo mixture.
    6. 6
      Pulse until coarsely chopped.
    7. 7
      Stir in cilantro, lime juice, onion, salt and pepper.
    8. 8
      Serve with tortilla chips.

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    Ratings & Reviews:

    • on September 13, 2013

      55

      Love the flavor of this one!!!! For a double batch, only had 1.25 lb tomatillos & used 5 tbs lime juice. I pulsed the onion and cilantro first. Removed it and pulsed the rest in order. Then added onion and cilantro back at the end for a final pulse. Less chopping and I am lazy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2011

      55

      DH loved this dip, much better than the recipe I was using. Just used salsa verde for the tomatillos but otherwise was great. Used in Ninfa's Nachos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2011

      55

      loved it! had never used tomatillos before but had some from organic veggie box delivery. This was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Avocado and Tomatillo Dip

    Serving Size: 1 (1028 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 278.7
     
    Calories from Fat 207
    74%
    Total Fat 23.0 g
    35%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 13.3 mg
    0%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 12.0 g
    48%
    Sugars 4.9 g
    19%
    Protein 4.2 g
    8%

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