Avocado and Tofu Dressing
photo by Rinshinomori
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 1 avocado (preferably Hass)
- 0.5 (300 g) container silken tofu
- 1 -2 teaspoon lemon juice or 1 -2 teaspoon lime juice
- 1 garlic clove, minced
- 3 tablespoons cottage cheese
- 2 tablespoons mayonnaise
- 1 1⁄2 teaspoons soy sauce
- salt and pepper
directions
- Microwave silken tofu for 45 seconds to remove water.
- Or you can also wrap the tofu in kitchen towel or kitchen paper and place on a sieve for 30 to 45 minutes to drain.
- Peel the avocado and mix the flesh in a bowl with lemon or lime juice and mash.
- Using a fork break the tofu into bite size pieces and add to the avocado.
- Add cottage cheese, minced garlic, soy sauce, mayonnaise and salt and pepper.
- Refrigerate for several hours.
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RECIPE SUBMITTED BY
Rinshinomori
United States
You can find me reviewing book, magazine and online recipes with a name of Rinshin at eatyourbooks.com.