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    You are in: Home / Recipes / Avocado and Strawberry Salad Recipe
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    Avocado and Strawberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Derf's Note:

    Lovely summer salad and low cal too!! Try it for breakfast, great start for the day.

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    Units: US | Metric


    1. 1
      Cut the avocados lenthwise in half and remove the skin and pits.
    2. 2
      Cut the avacado flesh into thin slices, then place slices in a bowl and sprinkle with the lemon juice.
    3. 3
      Halve or slice the strawberries and toss them lightly with the avoacado slices in the bowl.
    4. 4
      Mix the yogurt with enough cold water to give a pouring consistency, or if preferred leave as is.
    5. 5
      Stir in the chopped mint and season.
    6. 6
      Spoon the dressing over the salad, garnish with mint and serve.

    Ratings & Reviews:

    • on July 03, 2002


      Nice quick starter to the day.I prepared the night before and used fresh chocolate mint on mine.The flavours and textures melded well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007


      Wow, this was so flavorful and perfect for lunch! I subbed Stoneyfield raspberry/pear yogurt and added sugared almonds that I had leftover. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Avocado and Strawberry Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.4
    Calories from Fat 108
    Total Fat 12.1 g
    Saturated Fat 1.8 g
    Cholesterol 0.8 mg
    Sodium 18.1 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 6.0 g
    Sugars 6.0 g
    Protein 2.7 g

    The following items or measurements are not included:


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