Avocado and Strawberry Ice Cream

Total Time
Prep 5 mins
Cook 0 mins

This sounds funny, but is amazing. Easy. Tasty. Rich. Healthy...I even let my kids have it for breakfast sometimes as a treat. I am such a "COOL" mom.;)


  1. Peel the very ripe avocado -- the softer ones work better for this.
  2. Place everything in a food processor and run until smooth.
  3. If you have a sweetener in the yogurt you may skip the added sugar, or use stevia to make this sugar free. I use stevia, but this is the original recipe.
Most Helpful

This was easy and tasty but the avocado added a slightly off color and a slightly slimey texture. I had plain yogurt so added a little vanilla. Made for PAC 14.

sheepdoc April 13, 2014