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    You are in: Home / Recipes / Avocado and Strawberry Ice Cream Recipe
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    Avocado and Strawberry Ice Cream

    Avocado and Strawberry Ice Cream. Photo by sheepdoc

    1/1 Photo of Avocado and Strawberry Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    farmchick #2's Note:

    This sounds funny, but is amazing. Easy. Tasty. Rich. Healthy...I even let my kids have it for breakfast sometimes as a treat. I am such a "COOL" mom.;)

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    Ingredients:

    Serves: 1

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Peel the very ripe avocado -- the softer ones work better for this.
    2. 2
      Place everything in a food processor and run until smooth.
    3. 3
      If you have a sweetener in the yogurt you may skip the added sugar, or use stevia to make this sugar free. I use stevia, but this is the original recipe.

    Ratings & Reviews:

    • on April 13, 2014

      45

      This was easy and tasty but the avocado added a slightly off color and a slightly slimey texture. I had plain yogurt so added a little vanilla. Made for PAC 14.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado and Strawberry Ice Cream

    Serving Size: 1 (259 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.1
     
    Calories from Fat 92
    41%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.1 mg
    3%
    Sodium 45.2 mg
    1%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 5.6 g
    22%
    Sugars 21.9 g
    87%
    Protein 4.4 g
    8%

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