Avocado and Spinach Pesto
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 453.59 g whole wheat pasta, your favorite, cooked
- 2 ripe avocados
- 236.59 ml basil
- 473.18 ml spinach
- 14.79 ml olive oil
- 0-1 grated parmesan cheese
- 1 lime
- 1 garlic clove, grated
- 4 chicken breasts, cooked
- salt and pepper, to taste
directions
- In a food processor add basil, spinach, avocado, juice and zest of lime, olive oil, garlic, and salt and pepper. Process until smooth and creamy.
- Add to cooked pasta and chicken. Mix in Parmesan cheese.
- Can be served warm or room temperature.
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RECIPE SUBMITTED BY
I am currently in Physical Therapy school at LSU. I love cooking because it gives me a break from school and lets you be creative.