Avocado and Spinach Pesto

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READY IN: 15mins
Recipe by Ewalla

This is a version of Giada's Avocado and Arugala pesto that I used when I didn't have all of the ingredients on hand. It tastes really rich and creamy so it's hard to believe that it's good for you! I added chicken to it but it would be great with shrimp too.

Ingredients Nutrition


  1. In a food processor add basil, spinach, avocado, juice and zest of lime, olive oil, garlic, and salt and pepper. Process until smooth and creamy.
  2. Add to cooked pasta and chicken. Mix in Parmesan cheese.
  3. Can be served warm or room temperature.

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