Avocado and Shrimp Cocktail
photo by bigbadbrenda
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 avocados
- 1 lemon, sliced
- 1 1⁄2 cups baby shrimp, cooked and peeled
- 3 tablespoons mayonnaise
- 1 tablespoon heavy cream
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
- salt, to taste
- pepper, to taste
- paprika
- cucumber, sliced for garnish
- lemon, sliced for garnish
directions
- Halve avocados, remove pits, rub surface with lemon slice.
- Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.
- Spoon into avocados; sprinkle with paprika and chill.
- Garnish with cucumber and lemon slices.
- Serve chilled on bed of lettuce.
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Reviews
-
You put a great big smile on my face as I enjoyed this wonderful cocktail!! It's beautiful and the taste is out of this world. I made it exactly as written and wouldn't change a thing. I'd give it more stars if I could too. Thanks so much for sharing a recipe that I'll be making often. Made for PAC 2011.
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