Recipe by JustJanS
A nice easy dish for entertaining though it must be served the moment it's made or the avocado will start to discolor.
Top Review by Miss Annie
This was such a pretty dish. It really looked lovely in a lettuce lined bowl. The dish itself was really, really good. Such simple flavors of the creamy avocado and the shrimp. I used small Gulf of Mexico shrimp so I didn't cut them up. The dressing was very good too. We will be using this recipe again. Thanks Jan for another great recipe.
- 2 avocados, halved,stoned,and skin removed
- 250 g cooked shelled king prawns
- 4 teaspoons light soy sauce
- 2 tablespoons rice wine vinegar
- 2 teaspoons wasabi