Avocado and Prawn/Shrimp Salad
photo by Debbwl
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄2 head iceberg lettuce (leaves trimmed)
- 1⁄2 head frisee lettuce (leaves trimmed)
- 1⁄2 cup fresh chervil (sprigs)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 lemon (cut into wedges to serve)
- 2 avocados
- 900 g prawns (about 20 medium cooked peeled deveined tails intact)
-
Thousand Island Dressing
- 1⁄2 cup mayonnaise (whole egg 150 grams)
- 1 tablespoon tomato paste
- 1 tablespoon lemon juice
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
directions
- Place iceberg lettuce leaves in a large bowl and roughly chop frisee into smaller lengths and add to bowl.
- Mix chervil, oil and lemon juice, season to taste and then add to lettuces and toss to combine.
- Divide between serving bowls.
- THOUSAND ISLAND DRESSING - combine all thousand island dressing ingreadients and season to taste and set aside.
- Cut avaocadoes in half and remove stones and using a large spoon to scoop out flesh and then slice lengthways.
- Place avocado and prawns on lettuces and season with pepper and serve with lemon wedges and dressing on the side.
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Reviews
RECIPE SUBMITTED BY
I'mPat
Australia
With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.