Avocado and Pinto Bean Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

Taken from The Vegetarian 5- Ingredient Gourmet Cookbook, by Nava Atlas.

Ingredients Nutrition

Directions

  1. Combine the beans, tomatoes, cilantro, vinaigrette, and pepper in a serving bowl and toss well.
  2. Just before serving, stir in the diced avacado.

Reviews

(1)
Most Helpful

Great salad!!!! I really like the pinto beans as a salad bean for a change!! Pour little guys always get stuck being refried beans!! The cilantro really makes this pop and I chose a vinaigrette that had citrus (recipe#149774) in it to keep the avocados from turning so brown. Loved this, will make again!!

Chef*Lee September 25, 2008

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