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    You are in: Home / Recipes / Avocado and Pinto Bean Salad Recipe
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    Avocado and Pinto Bean Salad

    Avocado and Pinto Bean Salad. Photo by Chef*Lee

    1/1 Photo of Avocado and Pinto Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chriztie1502's Note:

    Taken from The Vegetarian 5- Ingredient Gourmet Cookbook, by Nava Atlas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the beans, tomatoes, cilantro, vinaigrette, and pepper in a serving bowl and toss well.
    2. 2
      Just before serving, stir in the diced avacado.

    Ratings & Reviews:

    • on September 25, 2008

      55

      Great salad!!!! I really like the pinto beans as a salad bean for a change!! Pour little guys always get stuck being refried beans!! The cilantro really makes this pop and I chose a vinaigrette that had citrus (Orange Honey Vinaigrette) in it to keep the avocados from turning so brown. Loved this, will make again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado and Pinto Bean Salad

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.4
     
    Calories from Fat 62
    21%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 7.5 mg
    0%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 16.9 g
    67%
    Sugars 2.3 g
    9%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    low-fat vinaigrette dressing

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