Avocado and Pinto Bean Salad

READY IN: 15mins
Recipe by Chriztie1502

Taken from The Vegetarian 5- Ingredient Gourmet Cookbook, by Nava Atlas.

Top Review by ChefLee

Great salad!!!! I really like the pinto beans as a salad bean for a change!! Pour little guys always get stuck being refried beans!! The cilantro really makes this pop and I chose a vinaigrette that had citrus (recipe#149774) in it to keep the avocados from turning so brown. Loved this, will make again!!

Ingredients Nutrition


  1. Combine the beans, tomatoes, cilantro, vinaigrette, and pepper in a serving bowl and toss well.
  2. Just before serving, stir in the diced avacado.

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