Avocado and Pinto Bean Salad

"Taken from The Vegetarian 5- Ingredient Gourmet Cookbook, by Nava Atlas."
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
Ready In:
15mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Combine the beans, tomatoes, cilantro, vinaigrette, and pepper in a serving bowl and toss well.
  • Just before serving, stir in the diced avacado.

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Reviews

  1. Great salad!!!! I really like the pinto beans as a salad bean for a change!! Pour little guys always get stuck being refried beans!! The cilantro really makes this pop and I chose a vinaigrette that had citrus (recipe#149774) in it to keep the avocados from turning so brown. Loved this, will make again!!
     
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